Freezer Crock-pot Pork Ribs

Freezer Crock Pot Pork Ribs are indescribably moist, tasty and beyond easy to make. Perfect for the middle of the week or a Sunday dinner.I’ve been training my puppy Molly. She has never been on a leash, so it’s been an experience. The biggest problem has been that she’s never worn a collar. I know. I know. What was I thinking?

She’s so pathetic when I put the collar on. She goes all stiff and won’t move. We’re going slowly with it, putting it on her for 10 minutes at a time. I give her a doggy treat afterward but so far, she ain’t accepting this collar thing. Wish me luck!

Now about these delicious pork ribs…

I can’t even begin to describe these ribs! My hubby and I argued over the last one .. and he won. Darn it. They are unbelievably moist, very messy and beyond tasty.

Fix them immediately or freeze them for a later meal.

When I started freezer cooking, I made a list of foods that I wanted to freeze. Throwing ribs and sauce with some onions in a bag seems genius instead of just tossing the ribs straight into the freezer. Why didn’t I think of that years ago!

Freezer Crockpot Pork Ribs

Rating: 51

Prep Time: 20 minutes

Cook Time: 3 hours, 30 minutes

Total Time: 4 hours, 50 minutes

Yield: 4-6 Servings

Serving Size: 3 oz.

Allergies: None

Freezer Crockpot Pork Ribs

Freezer Crock Pot Pork Ribs are indescribably moist, tasty and beyond easy to make. Perfect for the middle of the week or a Sunday dinner.

Ingredients

  • 2 lbs Boneless, Country-Style Pork Ribs
  • 1 Medium Onion, chopped, sliced or minced
  • Sauce:
  • 1 1/2 Cups Ketchup
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Molasses
  • 1 Tablespoon Liquid Smoke
  • 2 Tablespoons Cider Vinegar
  • 1/2 teaspoon Garlic Powder or 2 Cloves Garlic, minced
  • 1/2 teaspoon Onion Powder
  • Pinch of Cinnamon
  • Pinch of Ginger
  • Pinch of Allspice

Instructions

  1. Mix Sauce ingredients.
  2. Chop, slice or mince onion.
  3. Label gallon sized baggie with date & cooking instructions. Place baggie in a blender pitcher without the blades in it. Fold top of baggie over top edge of pitcher.
  4. Add pork chops, onions and sauce to baggie.
  5. Zip the baggie closed, try to remove as much air as possible. If you have the time, place in the fridge to marinate, up to 8 hours before freezing/cooking.
  6. Lay flat in freezer separately and allow to freeze before stacking.
  7. Cooking Instructions:
  8. Remove from freezer and allow to thaw overnight.
  9. Empty contents of baggie into crock pot. Cook on LOW 6-7 hours or HIGH 3-4 hours.
http://www.huddlenet.com/2014/03/freezer-crock-pot-pork-ribs/

Freezer Crock Pot Pork Ribs are indescribably moist, tasty and beyond easy to make. Perfect for the middle of the week or a Sunday dinner.


This post may or may not have been linked at these Fabulous Parties!

~Cheers,
Stacy

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Stacy

Stacy is the mother of 3, step-mom of 3 and grandparent of 3. She retired as a project manager for a environmental laboratory. In her spare time she volunteers with her daughter's high school band. She has been developing websites for over 15 years, both for herself and others. Cooking, sewing, reading and history are just a few of her passions. Reading about history is a double passion!

18 Comments:

  1. That looks amazing! I love my slow cooker and the husband is taking over some future cooking duties due to our work schedules so this likes an easy meal that I can prep and have him put together. Thank you!

  2. Love crockpot recipes! This one looks especially great!

  3. So delicious looking! I also love the idea of putting it all together into the freezer (I’m slowly catching on to that too!) Thanks for posting at “Pin Me Link party” !

  4. We don’t eat pork but I like the idea of placing the contents in a bag and then freezing it – saves so much time! Great post.

    • It’s definitely a winner of an idea… The meat is so tender & flavorful. It works for chicken, beef, turkey, etc. ~Have a good weekend, Stacy

  5. BTW – Thanks for sharing and linking up this recipe with us at the #WWDParty. Have a wonderful week ahead.

  6. Oh wow, great sauce for these ribs. They must soak up all that goodness in the freezer. Thank you for sharing at Simple Supper Tuesday.

    • I decided that they must marinate while they are freezing. I’m now on a quest to try this method with a bunch of my recipes. Can’t wait to share the results. Thanks for stopping by ~Stacy ;)

  7. Great hint using the blender pitcher to help hold the bag! Freezer marinating is definitely one of my favorite ways of adding more flavor. :) Thanks for stopping by Five Friday Finds last week. Hope you can make it again this week. :)

  8. Hi Stacy,
    I love ribs any way I can have them, and yours look great! Thanks for linking up to “The Yuck Stops Here” party. I Hope to see you at this weeks party. We are up and running at 6 pm EST on Monday. Can’t wait to see what you share!

  9. Looks yummy. I’d love it if you would share your recipe again with us on this week’s The Yuck Stops Here link party, a linkup of delicious recipes that starts tomorrow (Tuesday, May 6th) and ends Sunday evening at 8pm ET! You can find us at http://mommasangelbaby.com/the-yuck-stops-here-5/. Hope to see you there! HUGS

    • Hi Cheryl.. I’ll be there! It’s been a crazy week for me but I think things have finally settled again. Thank you for stopping by ~Stacy

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