Ginger Ale and Pineapple Baked Ham

Ginger Ale and Pineapple Baked Ham

When it comes to the pig, I can admit to being a big fan. Bacon, sausage, and ham are just a few of my favorite food groups *wink*. In my opinion, you can never have too many ham recipes. This packs a big punch for such a small recipe.

This became one of my favorite ways to serve ham with the very first bite. Although I prefer a large ham for Christmas and Easter, it makes for a nice Sunday dinner without the fuss.

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In Your Pantry

I have found that there are certain foods, spices, herbs, etc. that are REALLY important for cooking a well-rounded menu. If you are a novice to cooking or just starting out on your own, this list can help you get started.

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Mock Swiss Steak – The quick & easy version!

Mock Swiss Steak

I had some cube steak in the freezer which I normally turn into Country Fried Steak. Unfortunately, that dish doesn’t quite fit into the new diet. Oh, I won’t give up my tasty favorite dish but for now, it will have to wait.

So, what to do with my cube steak? After poking around the internet, I came up with Swiss steak. This was a dish I knew my hubby would love. I didn’t however, feel like jumping through all the steps of standard Swiss steak. Let’s just say, I’ve “dummied down” the recipes I found!

If you want Swiss steak but are short on time, I think you’ll enjoy this recipe.

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