Learning to like chicken is turning out to be a delight. Yes, that’s right, I don’t like chicken. Usually. For years, whenever I ordered chicken, I’d push it away. My husband would ask, “What’s wrong with it?” I’d reply, “It tastes like chicken.”
It tastes exactly like what I picture a bird would taste like. I know that sentence doesn’t make any sense. and how does one get over a weird taste issue? They try hundreds of recipes until they find one that’s finger licking, lip smacking good.
It doesn’t hurt that I’ve started watching my calories and I’m actually starving at dinner time!
Chicken Noodle Casserole is the perfect comfort food on a cold day. It is a creamy noodle confection with a buttery, crunchy topping. Chicken Noodle Casserole makes a nice dish for a potluck. If you’re into freezer meals, prep an extra casserole in a freezable dish (seal well!). Just thaw and cook as directed.
Peperonata is an Italian mixture of sweet peppers, onions and garlic cooked in olive oil. Combined with grilled chicken on a crusty roll, it is a delicious sandwich that can be served for lunch or dinner.