A healthy, sizzling Fajita recipe with just the right amount of heat! Top with sour cream and serve with a side of rice.
Banana Split Trifle is perfect in the middle of Winter when eating ice cream doesn’t sound appealing. Trifles are easy to customize and look terrific.
Skillet Lasagna is a mash-up of different recipes that is quick to make and tasty to eat. It makes a nice freezer meal as well.
MrsHuddle’s Pasta Sauce is a smooth base red sauce without any bitterness. It freezes well and can be used in most pasta dishes, such as Spaghetti and Lasagna.
Mouthwatering Slow Cooker Sweet & Sour Pork has a smooth taste that will have you begging for seconds. Serve with rice or egg noodles for a complete easy meal.
Chicken Noodle Casserole is the perfect comfort food on a cold day. It is a creamy noodle confection with a buttery, crunchy topping. Chicken Noodle Casserole makes a nice dish for a potluck. If you’re into freezer meals, prep an extra casserole in a freezable dish (seal well!). Just thaw and cook as directed.
These succulent pork chops are savory and filling. They taste delicious as they are or can be served with a condiment like barbecue sauce. Try adding warmed cream of mushroom soup on top for a rich, luscious meal.
Peperonata is an Italian mixture of sweet peppers, onions and garlic cooked in olive oil. Combined with grilled chicken on a crusty roll, it is a delicious sandwich that can be served for lunch or dinner.
Supreme Pizza Pasta is a super easy & quick recipe to make when your short on time but desire something filling & tasty. Kids will enjoy your version when you use their favorite pizza toppings.
Make this awesome layered dip for any party and get ready to hear how much people love you. Don’t bother making any other food because the party-goers will fill up on this and complain about how stuffed they are!
Beef Stroganoff: Mouthwatering, delicious, tasty… just a few words to describe this flavorful recipe. Don’t be surprised if there are no left-overs! The recipe is easy to make and there are several variations that could be done.
This is my “special seasoning” for chicken and turkeys. The meat is so tender it often falls apart! In fact, I’ve never made a dry chicken or turkey.