THE SILVER LINING TO THE BURNING QUESTION “YOU BURNT THE TURKEY?” A DOZEN REASONS TO BE THANKFUL – 1. Salmonella won’t be a concern. 2. No one will overeat. 3.Everyone will think it’s Cajun Blackened.
1. As a blunt object to fend off your pesky cousins with. 2. As a projectile to throw at the TV after Kathie Lee says, “Aren’t they a wonderful band!” for the 25th time. 3. As a hood ornament. 4. As a disguise so your ugly Aunt Beatrice can’t kiss you and say, “How much you’ve grown!” 5. As a football for the after-meal game.
Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190F.The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or cold shoulder. During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates. Mashed potatoes will drift across one side while cranberry sauce creates slippery spots on the other. Please pass the gravy.
Thanksgiving Cookbook by Mrs. Geraghty’s Kindergarten Class – NOTE: Mrs. Geraghty will not be reponsible for medical bills resulting from use of her cookbook. Ivette – Banana Pie: You buy some bananas and crust. Then you mash them up and put them in the pie. Then you eat it.