Mock Swiss Steak – The quick & easy version!

Mock Swiss Steak | Tender, delicious and easy to make! | #Recipes #Steak | Huddlenet.comI have a hard drive full of new recipes and posts to get done like this one for Mock Swiss Steak. I’m kicking myself in the behind to get things moving but but I swear I have a good reason for being so slow!

With school out for summer, I’m having a lot of fun with my baby girl and my best-friend.. oh and her kids too!

We spent a lovely weekend up at Rough River, here in Kentucky. We camped and floated and played on the river and so much more. I did have to race to the side of the river when a wily turtle decided to show up. Yes, it’s true. I’m afraid of turtles.

Also, I’ve taken the steps to change my life in regards to my weight. Every morning I walk for a half hour and do water aerobics for an hour. I will have much more about it in a later post.

Mock Swiss Steak: Alright, let’s talk cooking!

I had some cube steak in the freezer which I normally turn into Country Fried Steak. Oh, how I love that recipe! Unfortunately, that dish doesn’t quite fit into the new diet. I won’t give up my tasty favorite dish but for now, it will have to wait.

So, what to do with my cube steak? After poking around the internet, I came up with Swiss steak. This was a dish I knew my hubby would love. I didn’t however, feel like jumping through all the steps of standard Swiss Steak. So, I made my own recipe that was super easy to make. That’s where the “Mock” comes from!

If you want Swiss Steak but are short on time, I think you’ll enjoy this recipe.

Mock Swiss Steak

Mock Swiss Steak is tender, delicious and easy to make!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings


  • 2 Tablespoons Olive Oil
  • 2-3 Cloves Garlic
  • 1 Small Onion chopped
  • 4 Cube Steaks
  • 1 1/2 teaspoons dried oregano
  • Salt and Pepper to taste
  • Onion Powder optional
  • 1 16 ounce Can Tomatoes, diced
  • 16 ounces Fresh Mushrooms sliced
  • 1 Bell Pepper chopped
  • 1 15 ounce Can Tomato Sauce
  • 1/2 Cup Beef Broth


  1. Heat oil over medium-high heat. Cook garlic and onion until translucent.
  2. Season each steak with salt, pepper & onion powder. Add steak to heated pan and brown each side.
  3. Add tomatoes, mushrooms, peppers, broth and water to pan. Cover and cook 20-30 minutes until tender.
  4. If sauce is too thin, thicken with cornstarch. Serve as is or over hot noodles.


Mock Swiss Steak | Tender, delicious and easy to make! | #Recipes #Steak |



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