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June 29, 2014 | Beef

Mock Swiss Steak – The quick & easy version!

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Mock Swiss Steak | Tender, delicious and easy to make! | #Recipes #Steak | Huddlenet.comI have a hard drive full of new recipes and posts to get done like this one for Mock Swiss Steak. I’m kicking myself in the behind to get things moving but but I swear I have a good reason for being so slow!

With school out for summer, I’m having a lot of fun with my baby girl and my best-friend.. oh and her kids too!

We spent a lovely weekend up at Rough River, here in Kentucky. We camped and floated and played on the river and so much more. I did have to race to the side of the river when a wily turtle decided to show up. Yes, it’s true. I’m afraid of turtles.

Also, I’ve taken the steps to change my life in regards to my weight. Every morning I walk for a half hour and do water aerobics for an hour. I will have much more about it in a later post.

Mock Swiss Steak: Alright, let’s talk cooking!

I had some cube steak in the freezer which I normally turn into Country Fried Steak. Oh, how I love that recipe! Unfortunately, that dish doesn’t quite fit into the new diet. I won’t give up my tasty favorite dish but for now, it will have to wait.

So, what to do with my cube steak? After poking around the internet, I came up with Swiss steak. This was a dish I knew my hubby would love. I didn’t however, feel like jumping through all the steps of standard Swiss Steak. So, I made my own recipe that was super easy to make. That’s where the “Mock” comes from!

If you want Swiss Steak but are short on time, I think you’ll enjoy this recipe.

Mock Swiss Steak

Rating: 51

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 4 Servings

Serving Size: 4 ounces

Mock Swiss Steak

Mock Swiss Steak is tender, delicious and easy to make!

Ingredients

  • 2 Tablespoons Olive Oil
  • 2-3 Cloves Garlic
  • 1 Small Onion, chopped
  • 4 Cube Steaks
  • 1 1/2 teaspoons dried oregano
  • Salt and Pepper to taste
  • Onion Powder (optional)
  • 1 (16 ounce) Can Tomatoes, diced
  • 16 ounces Fresh Mushrooms, sliced
  • 1 Bell Pepper, chopped
  • 1 (15 ounce) Can Tomato Sauce
  • 1/2 Cup Beef Broth

Instructions

  1. Heat oil over medium-high heat. Cook garlic and onion until translucent.
  2. Season each steak with salt, pepper & onion powder. Add steak to heated pan and brown each side.
  3. Add tomatoes, mushrooms, peppers, broth and water to pan. Cover and cook 20-30 minutes until tender.
  4. If sauce is too thin, thicken with cornstarch. Serve as is or over hot noodles.
http://www.huddlenet.com/cooking-with-stacy/recipes/beef/mock-swiss-steak/

 

Mock Swiss Steak | Tender, delicious and easy to make! | #Recipes #Steak | Huddlenet.com


This post may or may not have been linked at these Fabulous Parties!

~Cheers,
Stacy

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Comments

  1. Julia@Happy House and Home says: July 2, 2014

    Thank you for sharing at Merry Monday Linky Party! This looks really good, with the peppers and tomato! Healthy works for me – I think it would be really good over mashed cauliflower! I will try this – as soon as it isn’t 95 degrees out! Julia

    • Stacy says: July 5, 2014

      Thank you Julia! Sounds delicious 🙂
      ~Stacy

  2. Dina says: July 5, 2014

    This looks so easy! I’m pinning to Creative k Kids Tasty Tuesday board. Thanks for pinning up with us.

    • Stacy says: July 5, 2014

      Thank you Dina! I like easy & simple 🙂
      ~Stacy

  3. Kimberly Lewis says: July 7, 2014

    This looks like comfort food! Yummy! Pinned. Thanks so much for being a part of our party! Please join us tonight at 7 pm. We love having YOU! http://loulougirls.blogspot.com/
    Happy Monday! Lou Lou Girls

    • Stacy says: July 7, 2014

      Thanks Kimberly! I’ve already been to the party..whoop whoop!
      ~Stacy

  4. Adrian says: July 16, 2014

    This looks really good not to mention a quick and easy recipe:)

    • Stacy says: July 18, 2014

      Thank you Adrian! ~Stacy

  5. Cheryl says: July 21, 2014

    LOVE IT! Stumbled and pinned. Thanks for stopping by The Yuck Stops Here recipe link party this week, see you next week! HUGS

    • Stacy says: July 24, 2014

      Thank you Cheryl! I appreciate it 🙂 ~Stacy

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