Mock Swiss Steak – The quick & easy version!

Mock Swiss Steak | Tender, delicious and easy to make! | #Recipes #Steak | Huddlenet.comI have a hard drive full of new recipes and posts to get done like this one for Mock Swiss Steak. I’m kicking myself in the behind to get things moving but but I swear I have a good reason for being so slow!

With school out for summer, I’m having a lot of fun with my baby girl and my best-friend.. oh and her kids too!

We spent a lovely weekend up at Rough River, here in Kentucky. We camped and floated and played on the river and so much more. I did have to race to the side of the river when a wily turtle decided to show up. Yes, it’s true. I’m afraid of turtles.

Also, I’ve taken the steps to change my life in regards to my weight. Every morning I walk for a half hour and do water aerobics for an hour. I will have much more about it in a later post.

Mock Swiss Steak: Alright, let’s talk cooking!

I had some cube steak in the freezer which I normally turn into Country Fried Steak. Oh, how I love that recipe! Unfortunately, that dish doesn’t quite fit into the new diet. I won’t give up my tasty favorite dish but for now, it will have to wait.

So, what to do with my cube steak? After poking around the internet, I came up with Swiss steak. This was a dish I knew my hubby would love. I didn’t however, feel like jumping through all the steps of standard Swiss Steak. So, I made my own recipe that was super easy to make. That’s where the “Mock” comes from!

If you want Swiss Steak but are short on time, I think you’ll enjoy this recipe.

Mock Swiss Steak

Rating: 51

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 4 Servings

Serving Size: 4 ounces

Mock Swiss Steak

Mock Swiss Steak is tender, delicious and easy to make!


  • 2 Tablespoons Olive Oil
  • 2-3 Cloves Garlic
  • 1 Small Onion, chopped
  • 4 Cube Steaks
  • 1 1/2 teaspoons dried oregano
  • Salt and Pepper to taste
  • Onion Powder (optional)
  • 1 (16 ounce) Can Tomatoes, diced
  • 16 ounces Fresh Mushrooms, sliced
  • 1 Bell Pepper, chopped
  • 1 (15 ounce) Can Tomato Sauce
  • 1/2 Cup Beef Broth


  1. Heat oil over medium-high heat. Cook garlic and onion until translucent.
  2. Season each steak with salt, pepper & onion powder. Add steak to heated pan and brown each side.
  3. Add tomatoes, mushrooms, peppers, broth and water to pan. Cover and cook 20-30 minutes until tender.
  4. If sauce is too thin, thicken with cornstarch. Serve as is or over hot noodles.


Mock Swiss Steak | Tender, delicious and easy to make! | #Recipes #Steak |

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Stacy is the mother of 3, step-mom of 3 and grandparent of 3. She retired as a project manager for a environmental laboratory. In her spare time she volunteers with her daughter's high school band. She has been developing websites for over 15 years, both for herself and others. Cooking, sewing, reading and history are just a few of her passions. Reading about history is a double passion!


  1. Thank you for sharing at Merry Monday Linky Party! This looks really good, with the peppers and tomato! Healthy works for me – I think it would be really good over mashed cauliflower! I will try this – as soon as it isn’t 95 degrees out! Julia

  2. This looks so easy! I’m pinning to Creative k Kids Tasty Tuesday board. Thanks for pinning up with us.

  3. This looks like comfort food! Yummy! Pinned. Thanks so much for being a part of our party! Please join us tonight at 7 pm. We love having YOU!
    Happy Monday! Lou Lou Girls

  4. This looks really good not to mention a quick and easy recipe:)

  5. LOVE IT! Stumbled and pinned. Thanks for stopping by The Yuck Stops Here recipe link party this week, see you next week! HUGS

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