Grilled Chicken and Peperonata Sandwiches

Grilled Chicken and Peperonata SandwichesMy husband loves this sandwich and most non-selective eaters would enjoy this too. Of course, I wouldn’t touch this sandwich with a ten-foot pole but that shouldn’t keep you from trying this!

Peperonata is an Italian mixture of sweet peppers, onions and garlic cooked in olive oil. Combined with grilled chicken on a crusty roll, it is a delicious sandwich that can be served for lunch or dinner.

Consider trying my Home-made Crispy Fries for a delicious duo. Accompany the meal with a bowl of fresh fruit and you’ve got a winner of a meal.

For variety, you can try melting some Swiss or Provolone cheeses on the sandwich. The husband adds some steak sauce to give it some zip.
 

Grilled Chicken and Peperonata Sandwiches

Rating: 41

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4

Serving Size: Sandwiches

Grilled Chicken and Peperonata Sandwiches

Peperonata is an Italian mixture of sweet peppers, onions and garlic cooked in olive oil. Combined with grilled chicken on a crusty roll, it is a delicious sandwich that can be served for lunch or dinner. Serve with french fries and fresh fruit for a complete meal.

Ingredients

  • 1 tablespoon Olive oil
  • 1 medium Red bell pepper, sliced into strips
  • 1 medium Green bell pepper, sliced into strips
  • 3/4 cups Onion, slices
  • 2 cloves Garlic, minced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground black pepper
  • 4 Boneless skinless chicken breast halves (about 1 pound)
  • 4 small French rolls, split and toasted

Instructions

  1. To prevent sticking, spray grill with nonstick cooking spray. Heat grill to medium-high heat.
  2. Heat oil in large nonstick skillet over medium heat until hot. Add bell peppers, onion and garlic; cook and stir 5 minutes. Reduce heat to low; cook and stir about 20 minutes or until vegetables are tender. Sprinkle with salt and pepper.
  3. Place chicken on grill. Grill, covered, 20 minutes or until chicken is no longer pink in center, turning occasionally. Or, place chicken on rack of broiler pan coated with nonstick cooking spray. Broil 4 inches from heat, 14 to 16 minutes or until chicken is no longer pink in center; turning occasionally.
  4. Place chicken in toasted rolls. Divide pepper mixture evenly; spoon over chicken.
http://www.huddlenet.com/cooking-with-stacy/recipes/chicken/grilled-chicken-and-peperonata-sandwiches/


This post may or may not have been linked at these Fabulous Parties!

~Cheers,
Stacy

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Stacy

Stacy is the mother of 3, step-mom of 3 and grandparent of 3. She retired as a project manager for a environmental laboratory. In her spare time she volunteers with her daughter's high school band. She has been developing websites for over 15 years, both for herself and others. Cooking, sewing, reading and history are just a few of her passions. Reading about history is a double passion!

2 Comments:

  1. This sounds right up my hubby’s ally too! Thanks for sharing at Share Your Stuff Tuesdays!

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