Skillet Lasagna

Skillet LasagnaYesterday I posted my base Pasta Sauce and today I’m cooking with it. Skillet Lasagna is a mash-up of different recipes, including my grandma’s classic lasagna. I’ll share that the next time I make it.

My Grandma’s lasagna is one of the few pasta dishes that I’ll eat without complaining even though it has tomatoes. I don’t mind picking through them because the taste is so rocking awesome.

FREEZER MEAL: When cooking skillet lasagna I double the recipe and store a second dish. Before adding cheese to skillet, follow these instructions.

  1. Line a casserole dish with foil.
  2. Place a thin layer of noodle & meat mixture. Sprinkle with mozzarella cheese. Repeat both layers.
  3. Allow the dish to cool completely.
  4. Place in freezer. Once frozen, grab the foil sides and place in a large Ziploc baggie.
  5. To cook, place meal back in casserole dish & allow to thaw in fridge.
  6. Cook for 30 minutes on 350 degrees or until heated through.

Skillet Lasagna

Rating: 41

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4-6 Servings

Serving Size: 3/4 Cup

Allergies: Dairy

Skillet Lasagna

When you want lasagna but are short on time, this recipe will give you the same delicious taste in a fraction of the time.

Ingredients

  • 2 Tablespoon Olive Oil
  • 3 cloves Garlic, minced
  • 1/2 small Onion, chopped
  • 1 Pound lean Ground Beef
  • 16 ounces Bow Tie Pasta, cooked & drained
  • 2 Cups MrsHuddle's Pasta Sauce or your favorite brand
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Dried Parsley
  • 8 ounces 4% Cottage Cheese, small curd
  • 4 ounces Parmesan cheese, shredded
  • 8 ounces Mozzarella Cheese, shredded

Instructions

  1. Sauté garlic and onion in olive oil in extra large skillet. Brown ground beef. Drain.
  2. Stir in cooked pasta, pasta sauce, oregano and parsley. Heat on medium until warmed through, about 5 minutes.
  3. Stir in cottage and Parmesan cheeses. Reduce heat to low.
  4. Top with Mozzarella cheese. Cover with lid for five minutes until mozzarella melts.
http://www.huddlenet.com/cooking-with-stacy/recipes/pasta/skillet-lasagna/


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~Cheers,
Stacy

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Stacy

Stacy is the mother of 3, step-mom of 3 and grandparent of 3. She retired as a project manager for a environmental laboratory. In her spare time she volunteers with her daughter's high school band. She has been developing websites for over 15 years, both for herself and others. Cooking, sewing, reading and history are just a few of her passions. Reading about history is a double passion!

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