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March 14, 2014 | Sauces & Seasoning

Poultry Gravy from Bouillon

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A tasty poultry gravy recipe made from chicken bouillon granules. When the cupboard is bare.. this recipe is great!Evening everyone. I’m doing a double post tonight because they are connected to each other. So let’s talk turkey!

My hubby loves turkey with stuffing for lunch. He use to take T.V. dinners to work but he got tired of them. And let’s face it, those things are not too terribly healthy.

While I’m doing my freezer cooking, I whip up my Weekend Stuffing, turkey cutlets, mashed potatoes and gravy. I make up several home-made T.V. dinners each time.

Unfortunately, I failed to stock up on chicken broth before my last freezer frenzy. So I improvised and this was the result. My hubby and I were both really pleased with the result. You can easily adjust the seasonings to your own tastes.

FREEZER INSTRUCTIONS: Allow gravy to completely cool. Label quart sized baggie. Place baggie in a large cup. Fold the top of the baggie over the top of the cup. Pour the cooled gravy into the baggie. Zip the baggie, removing as much air as possible. Freeze in a flat position.

Poultry Gravy from Bouillion Ready for Freezer

Poultry Gravy from Bouillion

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 8 Servings

Serving Size: 1/4 Cup

Poultry Gravy from Bouillion

A tasty poultry gravy recipe made from chicken bouillon granules. When the cupboard is bare.. this recipe is great!

Ingredients

  • 2 Cups Water + 1/4 Cup Water
  • 2 Tablespoons Chicken Flavored Granules (*see note)
  • 1/2 teaspoon Rubbed Sage
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Ground Thyme
  • 1/4 teaspoon Salt
  • 1/4 Black Pepper
  • 2 Tablespoons Flour

Instructions

  1. Boil 2 cups water in a small sauce pan. Dissolve chicken flavored granules in boiling water.
  2. Add seasonings, mix well.
  3. Mix 1/4 cup cold water and 2 tablespoons flour in a small cup, making a smooth paste or use a shaker bottle.
  4. Slowing stir flour mixture into boiling broth, whisking constantly. Remove from heat immediately to prevent lumps.

Notes

Can use: - chicken broth instead of water & bouillion. - 4 ground up chicken bouillion cubes instead of granules. - 2 tablespoons Better Than Bouillion instead of Granules.

http://www.huddlenet.com/cooking-with-stacy/recipes/sauces-seasoning/poultry-gravy-from-bouillon/

A tasty poultry gravy recipe made from chicken bouillon granules. When the cupboard is bare.. this recipe is great!


This post may or may not have been linked at these Fabulous Parties!

~Cheers,
Stacy

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Comments

  1. Antionette Blake says: March 16, 2014

    I can definitely see why hubby was delighted – this along with the dressing is a wonderful meal! Thanks for sharing and linking up with us at the #WWDParty!

    • Stacy says: March 17, 2014

      Thanks Antionette! The dressing is sooo good with the gravy – Almost time to make more! ~Stacy

  2. Diane Roark says: April 4, 2014

    Thanks for stopping by and linking up with Saturday Dishes. I pinned this.
    Blessings,
    Diane Roark

    • Stacy says: April 4, 2014

      Thanks Diane! It’s always pleasure to visit your party 🙂 ~Stacy

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