Homemade Crispy Fries

Homemade Crispy FriesLike many American households, we are a family of French fry connoisseurs. Sometimes we enjoy our fries ‘shoe-string’ style, other times we eat them ‘steak’ fry style and then we have this delicious crispy fry.

The Homemade Crispy Fries recipe is similar to the potato wedges/Jo-Jos that you can buy in delis & convenience stores. Because they are oven-cooked instead of deep-fried, they are even healthier.

I serve these with a variety of different dishes, including:.
French dip
Crescent Dogs
Grilled Chicken and Peperonata Sandwiches
Barbecue Bacon Dogs

My husband dips his Homemade Crispy Fries in ketchup but I prefer ranch. What’s your preference?

Home-made Crispy Fries

Rating: 51

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 4-6

Serving Size: 3 ounces

Home-made Crispy Fries

This recipe is a bit like the potato wedges/Jo-Jos that you can buy in delis & convenience stores. Since they are baked instead of deep-fried, they are even healthier.

Ingredients

  • 4 medium Russet potatoes
  • 3 Tablespoon Vegetable or Olive oil
  • 1/4 teaspoon Ground pepper
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Onion powder
  • 1/2 teaspoon Garlic powder or 2 cloves garlic, finely chopped
  • 1 Tablespoon Parmesan cheese or Plain breadcrumbs

Instructions

  1. Preheat the oven to 425 degrees. Clean and peel potatoes if you prefer. Cut potatoes into large wedges.
  2. Place potatoes in a clean, large bowl. Fill with ice cold water and sprinkle with salt. Place in refrigerator while you prepare the seasoning & preheat the oven.
  3. Mix oil and the rest of the ingredients in a medium bowl with a sealing lid (like Tupperware). You can use a large plastic baggie if this is not available.
  4. Rinse potatoes and place in the bowl. Seal tightly. Toss gently to combine. Arrange seasoned potatoes in a single layer on a prepared baking sheet.
  5. Bake potatoes for 20 minutes. Using a spatula, turn potatoes. Bake until golden brown, about 20 minutes.
http://www.huddlenet.com/cooking-with-stacy/recipes/side-dish/home-made-crispy-fries/


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~Cheers,
Stacy

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Stacy

Stacy is the mother of 3, step-mom of 3 and grandparent of 3. She retired as a project manager for a environmental laboratory. In her spare time she volunteers with her daughter's high school band. She has been developing websites for over 15 years, both for herself and others. Cooking, sewing, reading and history are just a few of her passions. Reading about history is a double passion!

2 Comments:

  1. I don’t care what anybody says, homemade french fries are the best!!!

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