Like many American households, we are a family of French fry connoisseurs. Sometimes we enjoy our fries ‘shoe-string’ style, other times we eat them ‘steak’ fry style and then we have this delicious crispy fry.
The Homemade Crispy Fries recipe is similar to the potato wedges/Jo-Jos that you can buy in delis & convenience stores. Because they are oven-cooked instead of deep-fried, they are even healthier.
My husband dips his Homemade Crispy Fries in ketchup but I prefer ranch. What’s your preference?
Barbecue Bacon Dogs
- 10 Hot Dogs or Bratwurst
- Hot Dog Buns
- 10 Slices Precooked Bacon
- Sliced Cheddar or Pepper-jack Cheese
- 1 Medium Green Pepper, sliced
- 1 Medium Onion, sliced
- 1 Tablespoon Olive Oil
Barbecue Aioli Sauce
- 1/2 Cup Mayonnaise
- 1/2 Cup Sweet Baby Ray's Barbecue Sauce
- 2 cloves Garlic, minced
Place a slit in each hot dog, leaving a 1/2 inch at each end. Insert sliced cheese (see picture).
Wrap the hot dog with a slice of pre-cooked bacon. Secure with a toothpick if needed.
Bake 10 minutes or until cheese is melted and bacon and hot dog are hot. Cook peppers and onions in oil until softened. Mix Aioli sauce ingredients.
When hot dogs are ready, place each in a hot dog bun, spread Aioli sauce and top with peppers & onions.