I use a simple system when figuring out what to plan. Each day of the week has a “theme”. You should fit your menu to your type of favorite foods. Here is my general themed plan:
SUNDAY – Sunday Dinner (Ham, roast, ribs, etc.)
MONDAY – Pasta
TUESDAY – Beef
WEDNESDAY – Chicken or Pork
THURSDAY – Mexican or Chinese
FRIDAY – Quick & Easy
SATURDAY – Quick & Easy
I created the following calendar to help with menu planning or anything else you want. There are two versions of each calendar, a dated 2014 calendar with holidays and a completely blank one.
The calendars use my original art. Please feel free to share my link with your friends but do not distribute or claim the calendars as your own.
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