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Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 390F. The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or cold shoulder. During the
late afternoon and evening, the cold front of a knife will slice through
the turkey, causing an accumulation of one to two inches on plates.. A weight watch and indigestion warning has been issued for the entire area, with increased stuffiness around the beltway. During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34F in the refrigerator. Looking ahead
to Friday and Saturday, high pressure to eat sandwiches will be established.
Flurries of leftovers can be expected both days with a 50 percent chance
of scattered soup late in the day. We expect |