Slow Cooker Roasted Chicken

Learning to like chicken is turning out to be a delight. Yes, that’s right, I don’t like chicken. Usually. For years, whenever I ordered chicken, I’d push it away. My husband would ask, “What’s wrong with it?” I’d reply, “It tastes like chicken.”

It tastes exactly like what I picture a bird would taste like. I know that sentence doesn’t make any sense. and how does one get over a weird taste issue? They try hundreds of recipes until they find one that’s finger licking, lip smacking good.

It doesn’t hurt that I’ve started watching my calories and I’m actually starving at dinner time!

Freezer Crock-pot Pork Ribs

Freezer Crock Pot Pork Ribs are indescribably moist, tasty and beyond easy to make. Perfect for the middle of the week or a Sunday dinner.

Fix them immediately or freeze them for a later meal.

Three Bean Shredded Beef Chili

A couple of years ago my husband came home from his new job and told me about the chili cook-off that is held there every year. I was intrigued but I had one problem. I don’t like chili. Not too surprising, huh?

So I set out to study chili recipes and Three Bean Shredded Beef Chili is what I came up with. We swept the awards that year, winning People’s Choice & the Top Prize. You can see a picture of my hubby with his prize below the recipe. Unfortunately he kept my his plaque at work.

Easy Crock-Pot French Dip

French dip sandwiches are one of my all-time favorite dinners and lunches, snacks, you name it. I can still remember the first time my mom served them. As you know, finger food is the best kid food! This is an extremely tasty recipe that I’ve fallen in love with. We usually eat them with my nummy home-made crispy fries.