Posts Tagged ‘Side Dish’
Let’s face it, there are few people who don’t like ranch, bacon or pasta. So what happens when you add them all together? Yeah, that’s right. You get a mouth explosion of goodness!
When I make Bacon Ranch Pasta for cookouts or potlucks, someone is always asking for the recipe. Oh and I have to make extra for a certain lady at my husband’s work! Those are the kind of compliments that I like receiving.
Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. This recipe uses a cooking hack that works for most fried potatoes.
I almost always zap my potatoes in the microwave before frying them – just until they are slightly tender. The nice thing about this method is that I have time to slice onions, peppers, heat my oil, work on other food, etc. etc.
Weekend Stuffing is perfect for Sunday Dinner or anytime. It uses just the right blend of seasoning, is perfectly moist on the inside & crusty on the outside.
A tasty poultry gravy recipe made from chicken bouillon granules. When the cupboard is bare.. this recipe is great!
MrsHuddle’s Pasta Sauce is a smooth base red sauce without any bitterness. It freezes well and can be used in most pasta dishes, such as Spaghetti and Lasagna.
The Homemade Crispy Fries recipe is similar to the potato wedges/Jo-Jos that you can buy in delis and convenience stores. Because they are oven-cooked instead of deep-fried, they are even healthier.