Creamy Baked Cheesecake
This recipes is always creamy and makes 2 regular sized pies or 1 extra large.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Cream Cheese, softened
- 3 regular sized bricks
Extra Large Graham Cracker Crust
-or 2 regular sized crusts
Combine cream cheese and sugar. Mix until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in vanilla.
Pour over Graham Cracker crust. Bake at 450 degrees for 10 minutes.
Reduce heat to 250 degrees and cook for 25 to 30 minutes. Chill.