This easy recipe packs a lot of flavor into a family favorite.
Course Main Course
Prep Time 15minutes
Cook Time 40minutes
Total Time 55minutes
1 - 4PoundHam, slicedfully cooked
20OuncesPineapple, sliced-reserve juice (1 can)
1 1/2CupsDark brown sugar
1LiterGinger AleSee notes
Preheat oven to 350 degrees.
If using a spiral ham, remove the ham from the bone. Layer a third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and half cup of the brown sugar. Repeat the layers, ending with pineapple on top but wait to put last half cup sugar on.
Pour reserved pineapple juice over the ham. Next, pour the 1 liter of ginger ale over the ham, it should fill the dish half way. Sprinkle the top of the ham with the remaining half cup of sugar.
Cover with aluminum foil and bake for 20 minutes. Uncover and cook an additional 20 minutes.
*Alternatively you could use 7-Up or Sprite.
Ginger Ale and Pineapple Baked Ham https://www.huddlenet.com/cooking-with-stacy/recipes/pork/ginger-ale-pineapple-baked-ham/ September 19, 2011