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Skillet Lasagna

When you want lasagna but are short on time, this recipe will give you the same delicious taste in a fraction of the time.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author huddlenet.com

Ingredients

  • 2 Tablespoon Olive Oil
  • 3 cloves Garlic, minced
  • 1/2 small Onion, chopped
  • 1 Pound lean Ground Beef
  • 16 ounces Bow Tie Pasta, cooked & drained
  • 2 Cups MrsHuddle's Pasta Sauce or your favorite brand
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Dried Parsley
  • 8 ounces 4% Cottage Cheese, small curd
  • 4 ounces Parmesan cheese, shredded
  • 8 ounces Mozzarella Cheese, shredded

Instructions

  • Sauté garlic and onion in olive oil in extra large skillet. Brown ground beef. Drain.
  • Stir in cooked pasta, pasta sauce, oregano and parsley. Heat on medium until warmed through, about 5 minutes.
  • Stir in cottage and Parmesan cheeses. Reduce heat to low.
  • Top with Mozzarella cheese. Cover with lid for five minutes until mozzarella melts.