Mock Swiss Steak – The quick & easy version!

Mock Swiss Steak | Tender, delicious and easy to make! | #Recipes #Steak | Huddlenet.comJump to Recipe

I had some cube steak in the freezer which I normally turn into Country Fried Steak. However, I was feeling a bit adventurous.

So, what to do with my cube steak? After poking around the internet, I came up with Swiss steak. This was a dish I knew my hubby would love. I didn’t however, feel like jumping through all the steps of standard Swiss Steak. So, I made my own recipe that was super easy to make. That’s where the “Mock” comes from!

If you want Swiss Steak but are short on time, I think you’ll enjoy this recipe.

Mock Swiss Steak | Tender, delicious and easy to make! | #Recipes #Steak |

Mock Swiss Steak
Mock Swiss Steak is tender, delicious and easy to make!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 Servings


  • 2 Tablespoons Olive Oil
  • 2-3 Cloves Garlic
  • 1 Small Onion chopped
  • 4 Cube Steaks
  • 1 1/2 teaspoons dried oregano
  • Salt and Pepper to taste
  • Onion Powder optional
  • 1 16 ounce Can Tomatoes, diced
  • 16 ounces Fresh Mushrooms sliced
  • 1 Bell Pepper chopped
  • 1 15 ounce Can Tomato Sauce
  • 1/2 Cup Beef Broth


  • Heat oil over medium-high heat. Cook garlic and onion until translucent.
  • Season each steak with salt, pepper & onion powder. Add steak to heated pan and brown each side.
  • Add tomatoes, mushrooms, peppers, broth and water to pan. Cover and cook 20-30 minutes until tender.
  • If sauce is too thin, thicken with cornstarch. Serve as is or over hot noodles.
Keyword Cube Steak, Dinner Ideas, Easy, Onions, Oven Baked, Peppers, Quick, Swiss Steak

Mock Swiss Steak | Tender, delicious and easy to make! | #Recipes #Steak |


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