I had some cube steak in the freezer which I normally turn into Country Fried Steak. However, I was feeling a bit adventurous.
So, what to do with my cube steak? After poking around the internet, I came up with Swiss steak. This was a dish I knew my hubby would love. I didn’t however, feel like jumping through all the steps of standard Swiss Steak. So, I made my own recipe that was super easy to make. That’s where the “Mock” comes from!
If you want Swiss Steak but are short on time, I think you’ll enjoy this recipe.
Mock Swiss Steak
Mock Swiss Steak is tender, delicious and easy to make!
Ingredients
- 2 Tablespoons Olive Oil
- 2-3 Cloves Garlic
- 1 Small Onion chopped
- 4 Cube Steaks
- 1 1/2 teaspoons dried oregano
- Salt and Pepper to taste
- Onion Powder optional
- 1 16 ounce Can Tomatoes, diced
- 16 ounces Fresh Mushrooms sliced
- 1 Bell Pepper chopped
- 1 15 ounce Can Tomato Sauce
- 1/2 Cup Beef Broth
Instructions
- Heat oil over medium-high heat. Cook garlic and onion until translucent.
- Season each steak with salt, pepper & onion powder. Add steak to heated pan and brown each side.
- Add tomatoes, mushrooms, peppers, broth and water to pan. Cover and cook 20-30 minutes until tender.
- If sauce is too thin, thicken with cornstarch. Serve as is or over hot noodles.
Author: Stacy
10 Comments
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Thank you for sharing at Merry Monday Linky Party! This looks really good, with the peppers and tomato! Healthy works for me – I think it would be really good over mashed cauliflower! I will try this – as soon as it isn’t 95 degrees out! Julia
Thank you Julia! Sounds delicious :)
~Stacy
This looks so easy! I’m pinning to Creative k Kids Tasty Tuesday board. Thanks for pinning up with us.
Thank you Dina! I like easy & simple :)
~Stacy
This looks like comfort food! Yummy! Pinned. Thanks so much for being a part of our party! Please join us tonight at 7 pm. We love having YOU! https://loulougirls.blogspot.com/
Happy Monday! Lou Lou Girls
Thanks Kimberly! I’ve already been to the party..whoop whoop!
~Stacy
This looks really good not to mention a quick and easy recipe:)
Thank you Adrian! ~Stacy
LOVE IT! Stumbled and pinned. Thanks for stopping by The Yuck Stops Here recipe link party this week, see you next week! HUGS
Thank you Cheryl! I appreciate it :) ~Stacy