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Pork Chops & Apples

Pork Chops & Apples - A healthy delicious main dish and dessertJump to Recipe

Pork Chops & Apples are a healthy way to serve a delicious meal and dessert. The juice from the apples bakes into the pork chops creating a tender meat. The apples are a bonus delight!

I love pork chop but my hubby generally doesn’t. This is one of those recipe that he likes and my mother-in-law too.

The saying “Pork Chops and Applesauce” is universally loved by my generation thanks to Peter on the Brady Bunch. Can’t make this without saying it just like Peter!

Enjoy!

Stacy

Pork Chops & Apples

huddlenet.com
Pork Chops & Apples are a healthy way to serve a delicious meal and dessert. The juice from the apples bakes into the pork chops creating a tender meat. The apples are a bonus delight!
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 4 Servings

Ingredients
  

  • 2 tablespoons butter
  • 4-6 Pork Chops, boneless - 3/4" thick
  • 3-4 Apples
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon All-spice
  • 1/2 teaspoon Rosemary

Instructions
 

  • Preheat the oven to 350 degrees. Spray a large baking dish with cooking spray. Peel, core, and slice the apples. Place the apple slices in the bottom of the dish.Sprinkle with brown sugar and cinnamon.
  • Brown the pork chops on both sides in 2 tablespoons butter. Sprinkle the pork chops with cinnamon, nutmeg, all-spice and rosemary.
  • Place the pork chops on top of the apples.
  • Cover with foil and bake for 45 minutes or until pork is slightly pink and apples are tender.
Keyword Apples, Baked, Easy, Entree, Pork, Pork Chops


Pork Chops & Apples - A healthy delicious main dish and dessert

19 Comments

  1. Looks so nummy! You are so right about time alone, it is something to be cherished! We moms don’t get a lot of it, but it is sure nice when our families do give us some!
    Thanks so much for sharing on The Yuck Stops Here link party! I hope we’ll be seeing more of your great talents! HUGS

  2. We would just love your Pork Chops and Apples, your seasons are fantastic! Thank you so much for sharing with Full Plate Thursday today, it is great to have you at the party. Hope you have a very special week and come back soon!
    Miz Helen

  3. Chris Cahill

    Stacy I like to cook healthy so I used olive oil instead of butter to brown the porkchops. But using the oil as much as I do it didn’t seem to make a difference. But with the apples and chops spices and all it was very good. Thank You.
    Chris

  4. I agree time alone is very important. My hubby takes the kids out for a few hours on Mother’s Day to give me a break and that’s one of the best gifts ever.
    The recipe sounds like a great time saver to prep dinner and dessert together. Thanks for sharing on Merry Monday.

  5. Leslie

    Made this tonight for dinner for me and my husband. Loved this recipe. Have leftovers for tomorrow night. Couldn’t believe it was just spices and no salt. Absolutely wonderful! Thank you!

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